Bobby Flay’s: Grilled Oysters w/Mango Pico de Gallo


Although I love my oysters fresh,¬†unadulterated, and usually of the Kumamoto, Hog Island, or New Zealand variety, I do have the occasional craving for a plump BBQ’ed oyster with all the fixin’s….after spotting this Bobby Flay recipe, the ingredient list seemed too interesting to pass by….I found the mango pico de gallo easily enjoyed by the spoonful…..

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