Grilled Peaches w/Pecorino + Prosciutto


Taking a cue from prehistoric ancestors, I’ve always preferred my food unprocessed and cooked over fire, thus the idea of fire+fruit was well-accepted by my taste buds. Grilling/cooking fruit caramelizes and concentrates flavors, great for not quite ripened fruit in need of some oomph, while satisfying your sweet tooth in a healthier way.  A savory/salty touch, in this case topping of pecorino and prosciutto wrap, makes it a great crowd pleaser as well…

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