Lamb Chops on Cauliflower Puree

©MK

When it comes to lamb chops leave it to the Greek. In my opinion this flavorful cut of meat is best served with a simple rub of lemon and herbs, similar to the preparation at my favorite Greek restaurant here in SF: Kokkari (mmm). ¬†Although easy and quick to prepare (not counting marination), lamb gets filed in my ‘special occasion’ cabinet, as I’ve been keeping my cholesterol at bay. Resisting an added kick of carbs, I love serving on a delicious puree of vegetables, especially this silky cauliflower with a kick of spice……

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